Introduction: Achieving restaurant-style crispy fries at home is easier than you think!
Key Points:
- Use the Right Potatoes: Russet potatoes are ideal for their starch content.
- Double Fry Method: Fry at a low temperature first, then crisp at a higher temperature.
- Oil Matters: Use high-smoke-point oils like peanut or vegetable oil.
- Seasoning Tips: Season immediately after frying for maximum flavor.
Conclusion: With these tips, you’ll never settle for soggy fries again.